I 100% forgot to post something last week. It totally slipped my mind. Whoops!
I promise I was being productive! As you saw last post, the Grandma quilt got pieced. Now, it’s getting quilted! First order of business – baste le quilt!
Before you worry, the floor had just been swept and scrubbed earlier that day. I didn’t want to risk any kitchen dirt getting tracked onto it. Since I’m planning on using scraps of the backing as the binding fabric, I lined up the quilt top on the corner instead of the middle. One thing to be aware of when you’re doing it this way – space those basting pins WAAAY out. I had to re-position the quilt top several times as it became apparent that I had put the quilt top on crooked. Twice. 😥 Since I baste on a table and not the floor, I had to put in pins to hold it while I lined up the edges. I put too many pins in the first time. That just translates to having to take out more pins than necessary when I needed to move it.
As usual, I tried to make sure that I couldn’t fit more than a hand between the pins. I stuck to using the corners of the small squares as the reference points for the pins. Once the whole thing was basted, I cut off the excess. My goal was to leave a minimum of 1.5″ all the way around. I should have more than enough to go around the whole edge, even taking into account the fact that I accidentally cut through one corner when I trimmed the quilt.
Yay basted quilt!!
Last step – roll the quilt for quilting!
I decided I wanted to get the center out of the way, then I’d work on the top, the bottom, and the sides. The center is the most difficult to get done because there’s so much quilt in the way in the sewing machine’s throat, so I like to just hammer down the center before touching the rest. Plus, it helps keep the edges from moving around as much. I folded in two sides, then rolled the top and bottom and used binder clips and spare basting pins to keep things pinched down. Finally, I dumped the quilt sushi roll on the table.
Next post – WE QUILT!!!